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Why do restaurants sell salads so expensive?

And it is that many places get to give their salads at $12 or $15 dollars, which might seem a bit high considering that, in most cases, they are only serving you some vegetables with a lot of lettuce, and a little chicken breast from time to time.
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In order to have better nutrition, it is increasingly common for us to choose a salad instead of another dish when we go to a restaurant. However, incredible as it may seem, this dish that seems so simple is usually one of the most expensive they offer.

And it is that many places get to give their salads at $12 or $15 dollars, which might seem a bit high considering that, in most cases, they are only serving you some vegetables with a lot of lettuce, and a little chicken breast from time to time, according to Mashed.

That is why it is normal for us to ask ourselves, why is this dish so expensive?

Expensive process

Apparently, it has a lot to do with the work involved in developing this dish. Here we take into account the research that has to be done to create a salad that is actually sold, the ingredients that will be used and the workforce that will prepare it. This can cost restaurants a lot.

Another aspect that must be taken into account is that, while hamburgers and tacos, for example, often use the same ingredients every day throughout the year, a salad usually has ingredients that fluctuate in the price for availability or season. Like avocados that usually rise and fall constantly in price.

In addition, keeping all the ingredients of a salad fresh is very expensive, since it is more difficult to keep the spinach crispy than to have a plate of ground beef for burgers in good condition.

As you can see, both the obtaining of the ingredients, as well as the correct storage of them, makes that salad so simple has a high price on many occasions.
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